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Strawberry Pistachio Terrine
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Ingredients: Strawberry Yonanas, Pistachio Yonanas.

Directions:

1. Double the Strawberry Yonanas recipe and layer inside a 5 x 7 or similar sized container
2. Layer the Pistachio Yonanas on top
3. Once container is full it is optional to add a layer of cinnamon biscuits
4. Seal container with the lid and turn it upside down (on the lid) and place in freezer.
5. Freeze over night
6. To remove terrine: remove lid and place on plate pull container up and off of Yonanas (If it will not remove after a few minutes (place lid on container and run base under warm water then repeat the process)

Pistachio Yonanas

Ingredients: 2 frozen ripe bananas, 8 frozen pistachio cubes.

Directions: In a food processor, grind 340g of shelled pistachios until it looks like grains of sand. In a medium saucepan add ground pistachios to 1 1⁄2 cups unsweetened almond milk and 1⁄4 teaspoon vanilla extract and bring to a simmer. Cover and cool. With a teaspoon, fill ice cube trays with pistachio mixture and freeze.

1. Insert 1⁄2 frozen banana
2. Add 2 pistachio cubes
3. Continue alternating 2 pistachio cubes and 1⁄2 frozen bananas
4. Stir in bowl to combine

Strawberry Yonanas

Ingredients: 2 frozen ripe bananas, 3⁄4 cup frozen strawberries

Directions:
1. Insert one frozen banana
2. Add 3⁄4 cup frozen strawberries
3. Insert second frozen banana
4. Stir in bowl to combine