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Mango Raspberry Sorbet
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Ingredients: 
½ C frozen mango, ½ C frozen raspberries.  Let fruit thaw 7-10 minutes.

Directions:
1. Insert ¼ C slightly thawed  mango

2. Insert ¼ C slightly thawed raspberries

3. Alternate remaining ingredients

4. Stir in bowl to combine

5. Enjoy!